Just made this for my friends - very nervous in case it was too hot, too nothing - but it was fantastic, absolutely the best I’ve tasted and so easy to make (I used prawns). They all loved it too! Will definitely buy again. Thank you 👌👏
Love the clean ingredients, different to anything else on the market. So much flavour and we love it so much!! We are going to keep ordering this and trying out all of the other sauces 🙏
Brilliant product (repeat purchase) Carefully and attractively packaged. The best quality Thai pastes I have ever bought.
Arrived quickly. We've only tried the Panang paste so far. It was a little hotter than we thought the 2/5 rating would be, but we enjoyed it very much.
Tried my first sachet yesterday for dinner, had Thai Green Curry it was delicious, far more superior than the awful shop bought brands that taste like they're full of chemicals, yours tasted so fresh.
I've only tried the Yellow curry paste so far but it was excellent! I added the extra ingredients as suggested and the curry was full of flavour and really fresh tasting. Looking forward to trying the others!
It's the best Tom yum i have had since I was last inThailand, and i have tried a few.
Delicious combo of spices. Easy instructions to follow and an initial problem with delivery was quickly and efficiently resolved. Will buy again 👏
I really can't rate this high enough. It makes my Tom Yum Goong taste quite authentic!
Only tried the Massaman so far but it was as good as we’ve had in any restaurant here or in Thailand.. well worth the price..
So far only tried two of the Curry paste the Penang and the jungle Curry. Both curries absolutely delicious that my wife said she would have happily paid for either of those in a restaurant.really looking forward to trying the rest of them if I did have to make any criticism at all it’s not about the product it’s more
To do with the packaging the quantities are quite large so I’m happy to split the paste into because there’s only three of us would be a nice little feature if there could be a divider between the two so you could just use half the paste if you’re cooking for a smaller number of people
